• Amber Houbara

Colourful Marable Pizza

Updated: Jun 9, 2019


COLORFUL MARABLE PIZZA | Photography - Derek Simpson


When I decided to make a colourful pizza, I thought about making pizza with one colour at a time, Then I was thinking to maybe make 2 pieces of dough with different colours and place them together. But then it hit me - why not mixing many colours in to the kneeing process and make it look like a marble pizza?


Mixing the colours into the dough | Photography - Derek Simpson

This pizza is going to knock your family or friends off their feet!

and it is so easy to make as an appetiser or light party food.


So pick your favourite superfood from the list in the full guide of "COLOURING YOUR FOOD WITH SUPERFOODS" and lets begin!



INGREDIENTS

FOR THE PIZZA CRUST:

  • 1 cup gluten-free flour

  • 1 tsp psyllium husk

  • 1/2 tsp Himalayan salt (or any other high quality salt)

  • 1 tsp yeast

  • 1/2 tsp date honey (or any other sweetener honey/ quality maple)

  • 3/4 cup warm water

  • 1 tbsp olive oil

  • 1/2 tsp D.selina powder

  • 1/2 tsp Pink Pitaya Powder

  • 1/2 tsp butterfly pea flower powder


FOR THE TOPPINGS:

  • few Recula leaves

  • few Basil leaves

  • few purple spinach leaves (or green if you can’t find)

  • colourful Tomato cherries, sliced

  • Shaved Daikon and reddish

  • Feta crumbles - can substitute with vegan cheese crumble (you can also add small ricotta balls or another vegan cheese that you like for the vegan substitute)

  • edible Flowers for decoration (optional)


WET OPTIONS | THE SAUCE -

  • White Pizza - squeezed lime or olive oil drizzle on top, you can add more kinds of cheese that you like

  • Red Pizza - spread lightly before adding the toppings high quality tomato sauce or tapenade

  • Green Pizza - spread lightly before adding the toppings home made or high quality pesto sauce




INSTRUCTIONS

Combine the flour, psyllium husk and the salt in a mixing bowl and make a well in the centre.

Add the yeast, date honey and the warm water into the well and wait for 5 minutes.

start to Knead the dough on a lightly floured board and add the superfood powders slowly. Knead for about 10 minutes.

Pour 1/2 tsp of olive oil in a mixing bowl, place the dough in the bowl and pour the rest of the olive oil on top.

Roll the pizza dough on baking paper on a baking tray and bake it at 180 Degrees Celsius for about 8 minutes. -If you are making red or green pizza you can spread lightly the sauce before baking or after.

immediately top the pizza with the topping ingredients.

serve hot.




Knock your guests off their feet! | Photography - Derek Simpson

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This article is a part of the series

"Colouring Food with Superfoods"

A massive collaboration for X-net Magazine.


Amber Houbara

Travel, Food & Lifestyle Blogger.

production, recipes, writing, styling, photography

@amberhoubara

https://www.iamendlesstrip.com

https://www.iamendlesstrip.com/blog


Liora Houbara

Dietitian MSc. Chinese Medicine & Herbs, Master N.L.P

nutritional and health facts about colours in food

@liorahoubara

https://www.liora-houbara.co.il


Derek Simpson

Photographer

Photography and help in styling (in the folder called Derek Simpson)

@dereksimpsonphoto

https://derekbsimpson.com


Rawnice

Superfood Powders

@rawnice

https://www.rawnice.com


Royal Bali Ceramics

Ceramics

@royalbaliceladonceramic

http://www.royalbaliceladon.com


X-net magazine

https://xnet.ynet.co.il

Catch me if you can - FOLLOW the adventure

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ALL PHOTOS ARE CAPTURED BY ME,

ALL TEXTS, RECIPES, CREATIVE BY ME

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ALL RIGHTS RESERVED.

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