Updated: Oct 20, 2018
An incredible Aussie trend I love to warm myself with, on chilli days.
Sometimes I even make it as a quick nourishing easy dinner.
I love to add as many veggies as I can, and It’s also a great solution for veggie-leftovers in the fridge.
For 6 people or 4 hungry birds
1 cup of roots of your choice, sliced
(onion, garlic, pumpkin, zucchini, carrot, beetroot, sweet potato)
1 cup of soft veggies of your choice, sliced
(mushrooms, tomatoes, snow pees etc.)
1 cup of greens of your choice, chopped roughly
(kale, spinach, bok-choi etc.)
A handful of your favourite herbs
(coriander, parsley, dill, basil, rosemary etc.)