Raw Vegan Colourful Dessert

Updated: Jun 9, 2019


Food Production and Styling - Amber Houbara | Photography - Derek Simpson

The best healthy - not too fatty - raw vegan desserts you'll ever make!!! and they are colourful and pretty too!


Usually, when it comes to raw vegan desserts, you will find heavy fatty ingredients coming along with other healthy ones, but to be honest, you will find yourself eating half of the cake slice and feel like you need a deep rest in bed.


Food Production and Styling - Amber Houbara | Photography - Derek Simpson

As a person who is not a big fan of fat and heavy creams of any kind, and a not a good friend of sugar (yes, coconut sugar or organic sugar cane are just as bad as normal sugar), I managed to use only natural ingredients and the least amount of fat.

I used dates to substitute sugar, and the least amount of cashew and coconut flour in order to substitute and reduce the fat content.


So pick your favourite superfood from the list in the full guide of "COLOURING YOUR FOOD WITH SUPERFOODS" and lets begin!